UK Cheese by Green Society
Item last updated: June 12, 2018
UK Cheese is a world renowned hybrid strain, hailing from Great Britain. UK Cheese was originally created in the 1990s by inbreeding the hybrid strain Skunk #1, a strain which already has rich, diverse genetics. It is most likely that the sativa-dominant hybrid parentage of UK Cheese gives it that characteristic cheesy yet sweet, berry-like aroma. Regardless of the time of day, UK Cheese offers users plenty of benefits and makes great for all-around use. On average, laboratory tests show UK Cheese to contain an impressive 20-23% THC content, proving to be quite potent. UK Cheese is well known globally for its equivalent effects on the body and mind, even as an indica-dominant strain.
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